Tupperwave Cakes. Cakes. & More Cakesl

These cakes are all made using your 3 Qt TupperWave with cone insert. Enjoyl
EASY PIE FILLING CAKE 
1 cake mix (any flavor), 1 can pie filling (flavor to compliment cake), 3 eggs, 
EXAMPLES: Chocolate cake and cherry filling, Lemon cake and peach filling, Spice cake and apple filling 
Mix cake mix, pie filling and eggs by hand in large mixing bowl. Microwave on high for 13 minutes in 3 0t.
TupperWave dish with cone. Place cover in vented position. Invert cake onto Round Cake Taker tray. 
GERMAN CHOCOLATE CAKE-1 can coconut/pecan frosting, 1 German Chocolate cake mix 
Prepare cake mix, as directed on the box, in large mixing bowl. Place cone in 3-Qt. TupperWave casserole.
Spread frosting on bottom of dish around the cone. Pour prepared cake mix over frosting. Cover vented and
microwave on high for 15 minutes. Cool 7-10 minutes before inverting onto tray. 
TRIPLE CHOCOLATE CAKE- 1 chocolate cake mix,1 small package chocolate pudding,6 oz (1 cup) semi
sweet chocolate chips, 1 1/2 cups milk, 2 eggs 
Mix all ingredients except chips until smooth. Fold in chips. Pour into 3 Qt. TupperWave casserole dish with cone.
Cook on high for 10 minutes. Let stand for 5 minutes. Enjoy. 
PUMPKIN CAKE-1 Box Butter Pecan or Yellow cake mix, 29 oz. can Pumpkin pie mix, 3 eggs 
Freeze 3/4 cup of pumpkin pie mix to use later. Add 2 1/4 cups of pumpkin pie mix to eggs and cake mix. Pour batter
around cone in 3 Qt. TupperWave dish and place cover in vented position. Microwave on high for 12-14 minutes. Turn
cake halfway through baking time. let stand for 5 minutes. Serve with whipped topping or cream cheese glaze when
cool. 
TURTLE CAKE- 1 cup water, 1 chocolate cake mix, 1/2 - 1 cup pecan halves, 2/3 cup caramel ice cream topping,
1 cup sour cream, 3 eggs 
Combine cake mix, water, sour cream and eggs. Place pecan halves on bottom of 3 Qt. TupperWave casserole
dish around cone. Pour mix on top. Pour caramel ice cream topping on top. Do not touch sides with caramel.
Microwave on medium for 9 minutes then on high for 8 minutes. 
MONKEY BREAD 
3 cans 10-count biscuits, 1 cup light brown sugar, 1/2 -1 c. chopped nuts, 1 cup sugar, 1 tsp. Cinnamon, 
1 stick margarine 
Cut biscuits into quarters and place in Thatsa Bowl. Mix 1 cup sugar, 1/2 cup brown sugar, nuts & cinnamon. Pour over
biscuits. Seal bowl & shake & shake & shake to coat well. Place cone in 3-0t. Casserole. Place biscuits around cone.
Melt margarine & 1/2 cup brown sugar. Mix well & pour over biscuits. Cover and microwave on high 7-10 minutes. Let
stand 5 minutes. Invert on tray & serve, pulling apart in sections. 
UPSIDE DOWN PINEAPPLE CARROT CAKE 
1/2 stick butter (melted), 1/2 cup brown sugar (packed), One 20 oz. can crushed pineapple (drained), 1 carrot
cake mix 
In 3 Qt. TupperWave casserole, pour melted butter around cone. Sprinkle brown sugar on top of butter. Spoon
drained pineapple onto brown sugar. Spread evenly on bottom around cone. Prepare cake mix according to
directions on box. Pour prepared cake mix on top of pineapple mixture. Microwave on high for 15 minutes.